Collection: Whole Leaf Sea Moss

What is whole leaf sea moss? 

Whole leaf sea moss is a wild-harvested red algae, Chondrus crispus, sold in its raw, minimally processed form rather than as a powder or pre-made gel. Because the leaf is left whole, its naturally occurring marine polysaccharides and trace minerals stay close to their original state, and every batch is verified through independent lab testing before it ships. 

What is the difference between Golden and Purple Sea Moss? 

Both varieties come from the same Chondrus crispus family, and the color difference is a natural result of where and how each one grows in the wild, not an added process. Golden and Purple sea moss can vary slightly in flavor, texture, and appearance once soaked and blended, so the choice mostly comes down to personal preference. 

How do I make sea moss gel? 

Start by rinsing the whole leaf sea moss thoroughly to remove any sand or ocean debris, then soak it in room-temperature or filtered water for several hours, or until it softens and expands. Drain the soaking water, blend the softened sea moss with fresh water until smooth, then transfer the gel to a sealed container and refrigerate. Most people find the gel keeps well in the refrigerator for a couple of weeks. 

Which variety should I choose? 

There's no right or wrong answer here, since Golden and Purple sea moss are nutritionally similar and differ mainly in color, flavor, and texture. Many people simply try both and pick the one they enjoy most in their kitchen routine.  

How should whole leaf sea moss be stored? 

Before soaking, keep whole leaf sea moss in a cool, dry place away from direct sunlight and moisture. Once you've made it into a gel, store it in a sealed, airtight container in the refrigerator to help preserve its texture and freshness.