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LUXURY NUTRITION, NATURALLY DEFINED
This isn’t typical sea moss.
CMOS+ is an elevated blend of wild Chondrus crispus, Bladderwrack (Fucus vesiculosus), and Burdock Root (Arctium lappa), placed into clean, vegan capsules with no fillers, ever.
Harvested from the cold, mineral rich Atlantic, Chondrus crispus (often called Irish moss) is one of the most studied red seaweeds, valued for its natural seaweed fibres and polysaccharides, including carrageenan, alongside a naturally occurring mineral profile that can include iodine, magnesium, potassium, and iron depending on season and source.
Because “sea moss” is an umbrella term used across the wellness world, not all sea moss is equal. Species, location, harvest conditions, and testing all matter, and research consistently notes that seaweeds can vary in mineral content and can also accumulate elements like iodine at different levels.
Through our microdosing approach, CMOS+ is designed for steady, reliable nourishment without overwhelming the system. We focus on consistency and rhythm, not overload, especially with sea botanicals where responsible serving sizes matter.
In research settings, cultivated Chondrus crispus has been explored for prebiotic potential, meaning it may influence gut microbiota and microbial metabolites in experimental models. Research has also explored Chondrus crispus extracts in model systems focused on immune related pathways. These studies do not translate into medical claims for a capsule, but they do show why Chondrus crispus is taken seriously in the scientific literature.
Bladderwrack (Fucus vesiculosus) has been widely studied for fucoidan, a seaweed polysaccharide researched for its biological activity in experimental models.
Burdock root (Arctium lappa) is researched as a source of inulin type fructans and other plant compounds, which is one reason it pairs beautifully with the CMOS+ philosophy of daily support through food based botanicals.
Each batch is handcrafted, lab tested, and produced in small quantities to preserve integrity.
CMOS+ HANDCRAFTED. MICRODOSED. MEANINGFUL.
Your Daily Supply of Balance
Each pouch provides a 30 day supply when taken daily as directed.
CMOS+ AVAILABILITY
CMOS+ is available as:
CMOS+ Single Pouch (30-Day Supply)
CMOS+ 3-Month Bundle (3 Pouches)
WHY CHOOSE THE 3 MONTH CMOS+ BUNDLE
Because CMOS+ is designed for consistent daily use, many customers prefer the 3 Month CMOS+ Bundle, a simple way to plan ahead, save compared to monthly purchases, and maintain your mineral rhythm without interruption.
Each bundle includes:
3 × 30-day pouches of CMOS+
Better overall value than purchasing individually
One-time purchase no subscriptions or recurring charges
What Our Community Is Sharing
While we do not make medical claims, we honor the experiences shared by those who have embraced CMOS+
“After years of back discomfort from a slipped disc, I noticed renewed mobility and less daily pain.” “My digestion feels lighter, more balanced, and my energy is finally steady again.” “I’ve even noticed more clarity in my vision and overall calmness in my day.”
These are personal journeys, not promises. Everyone’s body is different. What we can say with confidence is that seaweeds are widely recognized in nutrition science as nutrient dense marine foods, and consistency tends to matter when people are building better daily habits.
REFERENCES
Explore CMOS+ and learn how it compares to organic Irish sea moss capsules for daily mineral support.
1. Park SJ, et al. An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus. Mar Drugs. 2024.
NCBI full text: https://pmc.ncbi.nlm.nih.gov/articles/PMC10817618/
2. Cherry P, et al. Risks and benefits of consuming edible seaweeds. Adv Nutr. 2019.
NCBI full text: https://pmc.ncbi.nlm.nih.gov/articles/PMC6551690/
3. Circuncisão AR, et al. Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers. Mar Drugs. 2018.
NCBI full text: https://pmc.ncbi.nlm.nih.gov/articles/PMC6266857/
4. Prajapati VD, et al. Carrageenan: a natural seaweed polysaccharide and its applications. Carbohydr Polym. 2014.
5. Darias-Rosales J, et al. Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus). Environ Sci Pollut Res Int. 2020.
6. Liu J, et al. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites. BMC Complement Altern Med. 2015.
NCBI full text: https://pmc.ncbi.nlm.nih.gov/articles/PMC4535385/
7. Liu J, et al. Components of the cultivated red seaweed Chondrus crispus enhance the immune response of Caenorhabditis elegans to Pseudomonas aeruginosa through the pmk-1, daf-2/daf-16, and skn-1 pathways. PLoS One. 2013.
NCBI full text: https://pmc.ncbi.nlm.nih.gov/articles/PMC3837755/
8. Wang L, et al. Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo. Mar Drugs. 2023.
(NCBI full text): https://pmc.ncbi.nlm.nih.gov/articles/PMC10221219/
9. Moro TMA, et al. Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: current knowledge and future perspectives. Food Res Int. 2021.
